Awards
2009 - After making cheese for only 5 months, Alba Lamprecht (jnr) then 19 years of age, won a Slow Food Award for her Vinicio.
2010 - Nuwehoogte won two 3rd places at the annual South African Dairy Championships.
La Mancha, our hard Spanish cheese, matured in olive oil and natural mould growth won a third place in the semi-hard goats milk cheese category.
Vinicio, our soft, smooth cheese matured in red wine also won a third place in the semi-soft goats milk cheese category.
2012 - Alba was awarded a scholarship to France.
2011 - South African Dairy Championship : 2nd Place for Vinicio
3rd place for Vintage Robertson
2010 - Nuwehoogte won two 3rd places at the annual South African Dairy Championships.
La Mancha, our hard Spanish cheese, matured in olive oil and natural mould growth won a third place in the semi-hard goats milk cheese category.
Vinicio, our soft, smooth cheese matured in red wine also won a third place in the semi-soft goats milk cheese category.
2012 - Alba was awarded a scholarship to France.
2011 - South African Dairy Championship : 2nd Place for Vinicio
3rd place for Vintage Robertson